Basil Chive Red Potato Mash
Show: Good Deal with Dave Lieberman
Episode: Laid Back Mid-Week Dinner
Rate This RecipeRead users' reviews (53)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 53
Showing 11-20 of 53
Sort by:
SELECT
By andienashley_90...
Yonkers, NY
on June 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this for Father's Day and everyone loved it.
By ashleyanne81_85...
Olympia, WA
on September 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe! I have so much fresh basil around. I was a little worried that it would be a lot of herb flavor, I was wrong! It was perfect!
By nancy7carlson
MINNETONKA, MN
on September 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WoW! This is delicious and very easy to prepare. It's also pretty, but, watch out! It may outshine your main dish! It's a new favorite.
By debbie.a.bolas_...
del mar, CA
on August 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this receipe and it turned out perfect. Everyone loved them and it was so easy. I am going to make these potatoes for my Holiday Dinners this year.
By monaesq_10984755
New York, NY
on August 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe serveral times, dairy and with substitutions non-dairy. For the dairy version I use milk instead of heavy cream, and for the non-dairy version, soy or rice milk instead of the cream and margarine instead of butter. I would advise against Smart Beat for this recipe bec. it makes the potatoes too watery. The potatoes are always a huge hit dairy or not, and there are never any leftovers. This is one of my staple recipes and one of my favorites... and the wonderful smell from the fresh basil just permeates the kitchen!
By cliffennifer_18...
Rancho Cucamong...
on July 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a bit skeptical of this recipe, but I have lots of basil to use from my garden so decided to try it. I really liked it! The herbs are lovely in the potatoes.
By melodyvano_5365347
Milan, IL
on April 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish as an accompaniment to Emeril's "mustard encrusted rack of lamb". The potatoes were easy and kept well in the warming drawer. The flavors of the chives and basil were fresh yet subtle. My friend who is a gourmet cook raved about them. They were almost as much of a hit as the lamb! This recipe will be in my "keeper" file.
By missjessicajerr...
Norton, MA
on April 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were a big hit! The recipe made a ton and all the leftovers were enjoyed. I substituted dry herbs for fresh with no sacrifice in flavor. I can't wait to make this again! Perfectly compliments chicken and steak.
By lnunez_7758548
Walnut Creek, CA
on November 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such an easy and delicious side dish. When I can't think of anything else to cook for guests, this is my fall-back item.
By abbywechsler_80...
Highland Park, IL
on August 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would use less cream and butter- add it as you see fit because otherwise it's not as thick as you may like. But rich and delish!