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Basil Chive Red Potato Mash Recipe

Basil Chive Red Potato Mash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 31-40 of 53

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  • on August 30, 2006

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    This is the best potato recipe ever! Everyone in my family raved about it! Such great flavors! I recommend this to everyone! Thanx

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  • on August 22, 2006

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    The addition of herbs on the simple mash gives the kick on this recipe. It's a win-win side dish anytime, guests & family will love this one.

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  • on August 13, 2006

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    I've made these several times with Dave's Roasted chicken and they are wonderful. So easy, fresh herbs are a must! Such a nice change for mashed potatoes.

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  • on August 08, 2006

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    Rave reviews from all my guests!

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  • on July 22, 2006

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    These are so easy, but add such a rich and hearty texture to your meal. The fresh herbs are a must!

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  • on July 15, 2006

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    Best smashed potatoes ever. I modified the recipe the second time to reduce the fat content (with chicken broth and olive oil in place of the stick of butter and fat free half & half instead of the heavy cream my guests and wife didn't miss a beat!!

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  • on July 03, 2006

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    Fresh tasting, simple, very yummy potatoes.

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  • on June 04, 2006

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    Easy and quick to make! It's a family favorite!

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  • on January 31, 2006

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    Fast, easy, and delish!

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  • on January 03, 2006

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    Easy to make, awsome tate, better than boxed mashed potatoes; and I love the taste, color, and texture the chives add to the potatoes. I didn't use basil, instead I used parsley and I think I'll keep it that way!

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