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Basil Chive Red Potato Mash Recipe

Basil Chive Red Potato Mash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on December 23, 2005

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    I decided to write down the recipe and made it for my 6 member family. Everyone loved it! The flavors were out of this world.

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  • on December 13, 2005

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    My favorite mashed potato recipe! At first I wasn't sure about mixing basil, chives, and mashed potatoes, but I ended up loving it. Even my mom asked for the recipe - usually it's the other way around, I'm always asking her, so it was a big compliment.

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  • on November 04, 2005

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    This was a super simple dish to make; and PACKED WITH FLAVOR!!! My husband and kids went nuts over this one!

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  • on October 27, 2005

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    These potatoes were incredible! The herbs added a wonderful flavor and you really don't need the butter and cream if you want to cut down on the fat. Delicious variation on potatoes!

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  • on October 10, 2005

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    This side dish is a perfect compliment to the roasted chicken. Very sophicated potato and very delicious.

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  • on October 02, 2005

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    Deeeeeee-lish! Easy and very tasty twist on smashed potatoes. I'm fortunate to have an herb garden in Californa, so I used the recipe exactly as written. There were NO leftovers. A definite staple in my quick meals. Thanks, Dave!

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  • on September 14, 2005

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    very good and easy to make

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  • on August 02, 2005

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    Usually my husband has to have gravy w/ any mashed potatoes and he didn't add a thing to these potatoes - no salt or butter. Says a lot for this recipe! We loved them - my toddler couldn't get enough either - great taste, but not overpowering. I didn't have a masher, so I used a mixer and they still turned out great.

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  • on July 31, 2005

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    I barely got these out of the cooking pan and onto the serving plate without eating them all first! These were fantastic and easy!! THANK YOU!

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  • on July 27, 2005

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    After seeing Dave do this recipe on TV, I had to try it. I already had all of the ingredients at home (except I used milk rather than heavy cream and was pleased to use some of my fresh basil and chives from my herb garden. It was super easy, and I paired it with tender filet mignon and a spinach salad for a feel-good dinner for two. The potatoes were definitely a hit and I will be making them again soon. Amazing how the basil and chive really enhance the traditional mashed potatoes.

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