Food Network
Home> Recipes> Pork>
Beer Braised BBQ Pork Butt Recipe

Beer Braised BBQ Pork Butt

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 141

Showing 101-110 of 141

Sort by:

Newest

  • on June 07, 2006

    Flag

    We love pork nd always try new recipes, and this one was just ok to us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2006

    Flag

    My whole family loved this recipe. Listen to all of the reviewers who said to cut back the salt - I used 1 heaping Tbsp with much success. I also added cayenne pepper to taste. I didn't make the bbq sauce, just strained the pan juices over the meat(didn't want the garlic pieces in the meat. This was terrific!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2006

    Flag

    GREAT RECIPE!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2006

    Flag

    Easy prep, fun to cook and very delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2006

    Flag

    Excellent recipe !!! Kids and adults love it. I also used this same recipe with a Beef Brisket of the same size... Excellent as well.... Keep this one for all your backyard parties.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2006

    Flag

    Made this the other day. My family loved it. The leftovers were great too. I did not have the dark beer so used just regular beer and it was good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2006

    Flag

    This is better than any pulled pork I've every had at any BBQ joint, even though it isn't smoked. It's tender, juicy, and flavorful.

    Even though everyone was stuffed, they just kept going back for "one more" bite of pork.

    The sauce made from the reduced cooking juices/beer is very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2006

    Flag

    I've made this twice now and both times everyone commented on how delicious and moist the meat was. I had some of Emeril's Rustic Rub left over and I used that for the seasoning. Very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2006

    Flag

    I made this last night and it was delicious. However, I would agree with several other raters that it was too salty. I would put 1 TB of salt in the rub as opposed to 2 TB's. If it needs more you can always add it later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2006

    Flag

    I loved it... Although it was a little salty for me. My employees didn't think so. This will be used again, but I'll use less salt, a more mild beer and maybe even a little heat. Thanks for the love! ;o

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.