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Beer Braised BBQ Pork Butt Recipe

Beer Braised BBQ Pork Butt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 111-120 of 142

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  • on May 19, 2006

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    I loved it... Although it was a little salty for me. My employees didn't think so. This will be used again, but I'll use less salt, a more mild beer and maybe even a little heat. Thanks for the love! ;o

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  • on May 17, 2006

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    I'm from the south and I got to tell you this is the best I have ever had!!

    Please do this you will not regret it

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  • on May 16, 2006

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    Loved this easy barbeque recipe. The meat literally fell off the bone. Great served on rolls with cole slaw.

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  • on May 15, 2006

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    We made this recipe based on the high reviews given on it. We were not that impressed, moist meat but the flavor was not that great.

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  • on May 14, 2006

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    Excellent. Two points. Several folks commented on saltiness of rub - it helps if you use kosher salt, but may still want to cut back a bit.
    Also, before putting panjuices into sauce, pour into a fat separator cup (so you can pour off good juice w/o fat or put in small metal bowl and put that in larger bowl of ice in frig so fat solidifies on top and can be removed.

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  • on May 14, 2006

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    great

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  • on May 12, 2006

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    The best! Definitely not diet food!

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  • on May 06, 2006

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    delicious,and tender it will
    melt in your mouth ....

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  • on May 02, 2006

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    Uh...yeah...how do you spell FABULOUS? This recipe was terrific. A few notes: I used a much smaller pork roast (about 2 1/2 pounds and it cooked in about 2 hours. I had to add a little more ale (about 6 more ounces, as the liquid seemed to dry up pretty quickly, but the results were outstanding! And the leftovers on sandwiches were fantastic! Will definitely make this one again.

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  • on April 30, 2006

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    I made this for my family the other night and it was very tender and delicious. I would, however, cut back on the salt in the dry rub. It made the drippings for the bbq sauce way too salty.

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