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Beer Braised BBQ Pork Butt Recipe

Beer Braised BBQ Pork Butt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 121-130 of 141

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  • on April 24, 2006

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    This recipe was almost perfect, but I was surprised by how salty the final product was. I would probably cut down the quantity of salt in the dry rub SIGNIFICANTLY.

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  • on April 23, 2006

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    Very yummy recipe. I would cut back on the salt next time and maybe add a little bit of heat to it.
    The method was killer though. It worked perfectly. Thanks Dave!

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  • on April 23, 2006

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    Moist, succulent, tasty and enjoyed by all.....but next time will cut back on the salt.

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  • on April 23, 2006

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    This was a fabulous recipe. I followed it exactly and everyone loved it. This is definitely a keeper.

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  • on April 10, 2006

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    This came out great! Tasting the meat as we cut it up, it was so moist and flavorful without any sauce! The sauce is also great. And it will feed a crowd!! About 20 sandwiches! Automatically went into my recipe box. Planning to make again in a couple weeks!

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  • on April 02, 2006

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    I loved everything about this except that the sauce is very salty. I will try it again, but with far less salt in the rub.

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  • on March 29, 2006

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    Simple easy to understand directions that make you feel at ease in the kitchen while preparing a masterpiece for your friends.

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  • on March 18, 2006

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    4 out of 5 Stars.

    The rub is spicy and the recipe fun, but the sauce is a little too tangy. I think more BBQ flavor for the sauce would help this recipe make it to 5 starts.

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  • on March 01, 2006

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    Outstanding BBQ.

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  • on March 01, 2006

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    Excellent

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