Beer Braised BBQ Pork Butt
Show: Good Deal with Dave Lieberman
Episode: Southern Comfort
Rate This RecipeRead users' reviews (141)
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Average Rating:
Total Reviews: 141
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By hafterlp_5400869
Narberth, PA
on April 24, 2006
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This recipe was almost perfect, but I was surprised by how salty the final product was. I would probably cut down the quantity of salt in the dry rub SIGNIFICANTLY.
By magnumice_4253222
murray, UT
on April 23, 2006
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Very yummy recipe. I would cut back on the salt next time and maybe add a little bit of heat to it.
The method was killer though. It worked perfectly. Thanks Dave!
By malloyj_5396102
Wilmington, DE
on April 23, 2006
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Moist, succulent, tasty and enjoyed by all.....but next time will cut back on the salt.
By tbaldieri_5402451
Quincy, MA
on April 23, 2006
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This was a fabulous recipe. I followed it exactly and everyone loved it. This is definitely a keeper.
By adiaz1_5344003
Chester, VA
on April 10, 2006
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This came out great! Tasting the meat as we cut it up, it was so moist and flavorful without any sauce! The sauce is also great. And it will feed a crowd!! About 20 sandwiches! Automatically went into my recipe box. Planning to make again in a couple weeks!
By kklasi_4427550
Prattville, AL
on April 02, 2006
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I loved everything about this except that the sauce is very salty. I will try it again, but with far less salt in the rub.
By boogiemonstar_4...
bourbonnais, IL
on March 29, 2006
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Simple easy to understand directions that make you feel at ease in the kitchen while preparing a masterpiece for your friends.
By davellis42_4209315
Lexington, KY
on March 18, 2006
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4 out of 5 Stars.
The rub is spicy and the recipe fun, but the sauce is a little too tangy. I think more BBQ flavor for the sauce would help this recipe make it to 5 starts.
By tlriddlez_1690480
Myrtle Beach, SC
on March 01, 2006
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Outstanding BBQ.
By trentslaughter_...
Roswell, GA
on March 01, 2006
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Excellent