Beer Braised BBQ Pork Butt

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We thought this recipe was the bomb. The flavor was excellent I have recomended this to friends. The only downfall was that I did not let it marinate overnight next time I will plan ahead the sauce fabulaous

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panic mode when I couldn't find this recipe. I was sweating when I was on the last few foodnetowrk pages. Making 2 roasts for a niece's graduation party this weekend. my whole family is crazy about this recipe. my daughter pulls the meat right off the bone and fills up before it is finished and my husband and son want double the sauce so I have to start with a double batch of cooking liquid to reduce it down to make extra extra sauce. by far the most fabulous pork I have ever tasted. the rub goes wonderfully with all other pork ribs, chops etc. and even nice on chicken legs. thanks Dave. wish you were still on the schedule.

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Huge crowd pleaser. Same flavor/texture as if cooked, "SLOW AND LOW", but in half the time. I was in a pinch for time when I came across this recipe. Fabulous!! Be sure to use an appropriate sized pan for the roast, a pan that allows about 2" from each side of the roast. I had a 5lb roast, and used a pretty large roasting pan, which didn't allow for very much juice as they evaporated into the pan, so I sprinkled with some apple cider vinegar after removing from the oven to moistened. Since I didn't have pan juices, I wasn't able to try the sauce recipe. However, the flavor was superb and the vinegar did the trick because it was very moist! I will make again, albeit in a smaller roasting pan, because even without the called for sauce, it was delicious with regular store bought prepared sauce. My family loved it and they want me to make it again!

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Lip smackin Good, I fillet the skin and pull back then cover with dry rub, replace skin and wrap and fridge overnight. Roast skin side up, what flavor. I normally use an 8-10 pound piece of meat and just adjust the cooking time. I freeze containers for our son @ school. After placing meat in container put a little extra on top then freeze. Serve with buns and creamy coleslaw. yum yum.
Don't use regular table salt, use sea or kosher.

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I saw Dave make this on his show and tried it myself, delish! Easy, tasty, and tender. I never mind the long cooking time, its into the oven and I forget about it and pull other parts of meal together. Thanks Dave! Keep making it over and over again. Tried it once with picnic shoulder, not as good, always go with the butt now.

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The pork is very nice and juicy and tender, however the bbq sauce was quite salty. Next time, I'd probably put only about half the salt in the dry rub and see if that would help any. Other than that, quite good.

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this is an awesome meal enjoy it everytime i make it

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This was the first time I made an american dish and although it's unusually sweet I loved the beer braised BBQ pork butt. Not only it's easy to do, it tastes great. The only downside is that it takes so long to prepare due to all the baking, but it's worth it!

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This was so easy and tasted amazing. The bbq sauce you make at the end was perfect. After roasting, I put the pork in a slow cooker with the beer and garlic and let it cook for 6 hours. Delicious!

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i been looking at pulled pork on line and decided to try this all i and my family can say yum yum yum