Beer Braised BBQ Pork Butt
Show: Good Deal with Dave Lieberman
Episode: Southern Comfort
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 141
Showing 61-70 of 141
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By thepqz_11599262
Chesterfield, MO
on January 24, 2009
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This recipe is easily the best pulled pork I've had. I used a pork butt for a little more juice than a pork shoulder, but I guess you could use a shoulder if you were worried about "fat". I recommend this recipe if you are thinking about pulling pork.
One note is to watch it as it gets close to the end as I found it was done 20-30 minutes before I expected. The outside was a deep brown and crispy -- not sure how it would have been if I finished the time as it was perfect when I took it out of the oven early.
By jeneen.lloyd_78...
Niantic, CT
on October 10, 2008
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I think that this is a very simple recipe to make with outstanding taste. I used a Sam Adams Octoberfest beer as that was what I had. My neighbor came over and asked what the great smell was coming out of my house. It was really good and just a great taste.
By cherip_11184069
on October 09, 2008
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PORK BUTT WAS ON SALE SO I TRIED THIS RECIPE. MARINATED FROM 4:30 TO
7:30 THEN BAKED IN OVEN FOR 45min. I LET COOL & PUT IN CROCK POT WITH
BEER OVERNITE. SET ON LOW FOR 7 HOURS. I LET COOL WHILE I BOILED DOWN THE SAUCE & MY FAMILY RAVED .vERY EASY !!
By olivemjames_111...
Goose Creek, SC
on October 02, 2008
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Easy to make, I usually double the recipe or triple. I buy two 10lb butts and roast them in a large pan. I let it braise until the bone is very loose or around 175 internal temp.
By jbrandow_10884034
Cohoes, NY
on August 07, 2008
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I have prepared this twice for family and friends and have received great feedback. This pulled pork is the best that I have ever had.
By sgeist4444_10628681
Wake Forest, NC
on June 28, 2008
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I have prepared this recipe 3 times and everyone has absolutely loved it! And the best part is how simple it is. I do agree with others and after I made it the first time I reduced the salt by half and now it is perfect! Great for barbecues and large get togethers!
By aubreycavness1_...
Phoenix , AZ
on June 01, 2008
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I didn't have beer on hand, so I used 1 1/2 cups broth. It turned out REALLY well!
By jazzparadise_10...
loma linda, CA
on April 07, 2008
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Bravo Dave, ah when are we going to get more shows ...FN give him more shows please. Great taste and easy to make.
By joanne.burden_4...
Sarasota, FL
on April 01, 2008
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I cannot eat smoked meats (as it triggers my migraines so this was a WONDERFUL alternative for me!
By no means does this imply that it wasn't true BBQ pulled Prok - it was in fact one of the most tender pulled pork meals my family and inlaws have ever eaten !!
Highly Reccommend !!!
By stacymarkz_9848005
concord, OH
on February 25, 2008
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This was the best pulled pork recipe I have ever eaten! Yesterday was the third time I made this recipe and it was just as delicious as the first time! I used kosher salt instead of table salt and it came out perfect. I served this at my husband's superbowl party and it was a big hit. Everyone wanted the recipe. This is the most tender, delicious, and EASY recipe. You won't be dissapointed.