Recipe courtesy of Dave Lieberman
Episode: Comfort Food
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 large biscuits
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.

Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Roast Leg of Lamb with Dark Beer, Honey and Thyme

Recipe courtesy of Tyler Florence

Molasses Biscuits

Recipe courtesy of Food Network Kitchen

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Cheddar Biscuits

Recipe courtesy of Chuck Hughes

Cocoa Biscuits

Recipe courtesy of Blue Plate Cafe

Browse Reviews By Keyword