Ingredients
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon light brown sugar
- 10 sprigs fresh thyme, leaves stripped from stems
- 3 tablespoons melted butter
- 1 cup cold dark beer (recommended: Bass Ale)
Directions
Preheat oven to 350 degrees F.
Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.
Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.
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By Jo@nn
on January 10, 2012
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I made this recipe, it was yummy, Be was careful to not overmix, or coat with too much flour, it will get tough and crumbly. I am making it again today to serve with cheddar broccoli soup.
By trixwithjunk_10...
East Tawas, MI
on October 30, 2008
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Follow the recipe and also add 1/2 cup or so of cheese. They are awesome in the morning with sausage gravy.. Makes the entire meal that much better.. The flavor is just remarkable.
By Laura in Little...
Little Rock, AR
on September 11, 2008
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I tried to follow the recipe exactly and ended up with very dry, crumbly dough. If I make them again, I'll definitely add more moisture in the form of extra beer and/or butter.
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