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Beer-Thyme Biscuits Recipe

Beer-Thyme Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 10, 2012

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    I made this recipe, it was yummy, Be was careful to not overmix, or coat with too much flour, it will get tough and crumbly. I am making it again today to serve with cheddar broccoli soup.

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  • on October 30, 2008

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    Follow the recipe and also add 1/2 cup or so of cheese. They are awesome in the morning with sausage gravy.. Makes the entire meal that much better.. The flavor is just remarkable.

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  • on September 11, 2008

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    I tried to follow the recipe exactly and ended up with very dry, crumbly dough. If I make them again, I'll definitely add more moisture in the form of extra beer and/or butter.

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  • on February 19, 2008

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    I tried this recipe twice. Both times, the biscuits tasted like raw flour and had an unappealing texture.

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  • on October 17, 2006

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    These were very easy to put together and in the end were great tasting. I will be adding this recipe to my file of things I want to make regularly.

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  • on April 26, 2006

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    Easy and fun to make. Be careful not to disturb the beer too much when pouring and you'll be fine. Very tasty.

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  • on October 10, 2005

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    I made these last night with the chicken soup and cantelope salad.... for a party. Despite other bad reviews, I figured I would give them a try.... I made two changes.... First I added two more tbls of brown sugar and I used a Honey Lager (it was what I had and they turned out terrific! I couldnt decide which to keep eating, the chicken soup or the biscuits! I will make these again, and again!

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  • on October 09, 2005

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    I made these along with the chicken stew, and they were good. They didn't look at all like they do on TV though, and I did it the same way. I suggest making them into small balls instead of big chunks like it suggests. They look kinda gross, but actually taste really, really good...

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