Black Bean Soup
Show: Good Deal with Dave Lieberman
Episode: First Night In New Apartment
Rate This RecipeRead users' reviews (339)
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Average Rating:
Total Reviews: 339
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By LibranRose
Chesapeake, VA
on June 12, 2013
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Oh my goodness! OH. MY. GOODNESS! We don't eat black beans in my house but we're on a kick to try new things... Boy o boy this is on my short list of some of the best things I've ever made and ate. Easy to fix - can let it keep warm on the stove until you're ready to eat - was in my budget, and - was simply delicious! We had this with Fritos and home made chili with bread bowls. We'll definitely be making this again!
By janeez2
central mass
on May 09, 2013
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Yummy! Easy, cheap, quick, and my kids love it! A winner!
By Chef Amy 68
Florida
on March 24, 2013
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Very simple, tasty, low cost recipe. Most of the ingredients you will find in your pantry. I make this vegetarian style (no bacon or vegetable broth and is still very flavorful. For toppings I use cheddar cheese, low fat sour cream, cilantro, hot sauce and fresh lime.
By amycs26_8119142
Tillson, NM
on March 19, 2013
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Holy cow! This soup makes me look like a genius in the kitchen! So easy and beyond packed with flavor. Of course, bacon makes everything better!
By YoMadre
Virginia
on March 19, 2013
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An amazingly delicious and healthy soup. I poured off most of the bacon fat, and I didn't use sour cream - did use a bit of cheese on top. I used HOT chili powder, and added cayenne and chipotle powder on top of that. We love heat, so this made it just right for us. Wish there were nutrition notes posted for this.
By Tamara1062
Plano, TX
on March 01, 2013
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This is wonderful and very easy to whip up in just a few minutes. I make it whenever I have a couple of strips of leftover cooked bacon. Today I made it using leeks instead of onion, because I needed to get rid of the leeks. I don't use canned tomatoes anymore due to the BPA issues, but a few chopped fresh ones worked just fine.
By selchki
Columbus OH
on February 24, 2013
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the best bean soup ever, several modifications can be made due to personal tastes, like the level of heat, but the main ingredients are all keepers.
By Ldancem
Kansas City, MO
on February 22, 2013
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Excellent flavor, pretty easy soup. Made it exactly as outlined, only change I made was adding two diced chipotle peppers I had in the fridge for a little kick. Agree with everyone's comments that its more like a chili than a soup, but very hearty and flavorful and perfect for cold weather. Served with corn bread + my husband loved it. Will definitely be making this again!
By mcpherson454
on February 18, 2013
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very good and easy to make.
By hamahowa
kalamazoo, MI
on February 09, 2013
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This soup is amazing! Next time I might cut back a little on the bacon, but even so it's incredibly flavorful. Yay SOUP!