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Black Bean Soup Recipe

Black Bean Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (338)

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Average Rating:

Total Reviews: 338

Showing 231-240 of 338

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  • on April 23, 2006

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    YOU must make this soup it is excellent and easy to make!!!

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  • on April 04, 2006

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    Sure the cilantro tastes good, but it doesn't do anything different.

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  • on March 22, 2006

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    I thought this was so good because it really had a lot of flavor. The spices gave it more depth than your average bean soup. It was so easy, just browning the bacon in the same pan that you make the soup in. Open a few cans and this soup was done in 30 minutes! My two boys even ate it and they are sometimes difficult to please.
    I would recommend this soup to anyone who wants good soup fast! Good job, Dave

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  • on March 22, 2006

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    This soup was so easy to make and tasted great! It also made very good leftovers. I have people continuousely asking me to make it. Very, very good!

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  • on March 19, 2006

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    So thick - it's more like a chili than a soup. It's very easy to make - and very tasty. I used fire-roasted tomatoes (from whole foods - which I will definitely use again.

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  • on March 17, 2006

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    This "soup" is very, very tasty. I made it for friends and they all loved it and wanted the recipe. It is actually more like a chili than a soup but that doesn't make a difference. My one tip is to just fry the bacon whole, take out bacon but leave grease to do the rest of the recipe and then crumble the bacon back in at the end. It says time chopping the bacon into small pieces and also ensures that you don't either undercook or burn the bacon when cooking everything else.

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  • on March 12, 2006

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    I made this soup for dinner for my family, everyone loved it including my 7 year old picky eater. He likes bacon, so I called it "bacon soup." I followed the instructions pretty exactly, except I made it with turkey bacon and added a bottle of Liberty Ale with the chicken stock. Rich flavor, warm and filling.

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  • on March 11, 2006

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    This is a great and easy recipe

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  • on March 06, 2006

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    I made the soup according to the recipe but it was very thick, more like a chili than a soup. I very much enjoyed the soup, but only after I added a lot more chicken broth than it called for. Has anyone else experienced the soup being too thick? I tend to like soup on the thicker side, but this seemed to have been written wrong.

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  • on February 28, 2006

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    We love Black Bean Soup and this is probably the best that I have ever made. The smoky bacon really makes it. I highly recommend this soup!

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