Black Bean Soup

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I forgot the ketchup and the worcestershire, but the taste still came out great. I think in the future I'll be sure to cut the onion finer and actually press the garlic (rather than just rough-mince it for a better look.

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This soup came out wonderfully, though it still needs some tweaking, depending on your tastes. The show calls for enough water to cover the beans, but I don't remember seeing that in the recipe (I did do this anyway, though. Another thing that I might have just missed is the lime juice, which it calls for, but I don't remember seeing when to put it in (I did right when it started to boil. If you want more broth, I suggest adding the one can, then adding enough water to cover the beans, followed by another can. I haven't tried this version yet myself, but this seems like what the recipe needed. Also, let the pot simmer with a lid on for about an hour and a half; this will allow the ingredients to get really tender, and also let the soup mingle its flavors together.

One thing I definately liked about this recipe is that it has the chili con carne effect of being tastier left over.

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This was my first time making black bean soup and I will keep this recipe forever! This soup is better than anything I've had at a restaurant. I put about 1/3 of the soup in the blender before adding the cilantro to add some thickness. Awesome!

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This is the salad dressing recipe
Mayo, grainy dijon mustard, good olive oil, lemon juice, garlic, and a little salt and pepper. I just played with the amounts and also added a little fresh orange juice. Whisk or shake together. REALLY good with a little grilled tuna on a salad. The soup was very good but I used less bacon and spiced it up a little hotter. I really like this new show!

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This soup is fantastic. It?s quick and easy to make but the flavor is big and bold. When I was watching the show I thought that four cans of beans would be one can too many. But it turns out that you need all four cans. I pureed a cup of the beans.

BTW, the ingredient list includes the juice from half of a lime but the instructions never tell you to add it to the pot. IMHO, the lime juice is necessary. The soup just isn't as good without it.

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This is the first time I made black bean soup and found this recipe very tasty and hardy. Serve with spicey corn muffins. It was delicious and easy to make.

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This was really easy to make. I cut the amount of bacon in half and it had plenty of the desired smoky taste. If you like black beans, you can't beat it!

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This recipe is simply delicious - even my VERY picky 12 year old loves it. I used (organic Glen Muir fire-roasted diced tomatoes and it was fabulous!

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from this same episode????????