Black Bean Soup
Show: Good Deal with Dave Lieberman
Episode: First Night In New Apartment
Rate This RecipeRead users' reviews (338)
- Recipe categories: Bacon, Meat, Cheddar, Cheese, Tomato, Beans and Legumes, Vegetables,
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- ratings & reviews(338)
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Average Rating:
Total Reviews: 338
Showing 51-60 of 338
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By Angelicia
on October 02, 2011
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Best black bean soup I've ever made. Yum!
By thompstja_5716130
Pickerington, OH
on September 04, 2011
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Very tastey that is for sure!!
By cielamia
on August 12, 2011
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I made this yesterday and my husband called me to tell me how amazing it was and that the kids loved it too! It was quick and easy to make and a definite keeper. I used prosciutto instead of bacon.
By piratejenny1
on August 12, 2011
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Delicious!!! Just made this. It was a very rustic (chunky soup so I put it in the food processor. Absolutely delicious!!! Next time I might blend the liquid before adding the beans. Highly recommend this recipe!!!!!
By brelder
on August 05, 2011
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HOLY FLAPJACK!!! THIS IS FLAPJACKING INCREDIBLE!!!!
By msdanar
on May 23, 2011
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This soup is sooooooo good! I served it up in bread bowls and it was a huge hit! What great flavor, and the lime juice brightens the flavor considerably.
I need to stress that the bacon needs to be cut very small, because if you just chop the slices, you will get some white bacon fat chunks. I also drained most of the bacon fat off after rendering and before adding the onion.
By sarahmarie_7
Duluth, GA
on April 21, 2011
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perfect, and I'm chicana! I've made this for years and its always a big hit! It can be a main dish or side. I serve it as a side to Enchiladas. Top the whole thing off with a Corona and you've got a really tasty meal.
By mcmahanzoe_4101566
Burnsville, NC
on April 20, 2011
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I made this soup for a Ladies Knitting Nite....and it was wonderful....everyone loved it...and when I get a yen for the black bean soup, this is my recipe!
By JustinTyme
Alton Brown country
on April 11, 2011
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Like the recipe. Easy to do. However, I did not get the bacon as well cooked as I would have like. Still showing white bacon fat. Next time, I will use a skillet and scrap it all into the soup pot.
Wonderful flavor.
By xrayspexx77_128...
Milwaukee, 89
on March 21, 2011
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This soup is great! This is the third time I've made it. I add a little less bacon. After I add the beans, I let this soup simmer for about a half hour, covered. About 10 minutes after the beans are added, I take a potato masher and coarsly mash up some of the beans in the pot. SO DELICOUS! It's a MUST-TRY! Ps. Dont forget the lime.