Blueberry Clafouti

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 1/2 pints blueberries, washed and drained
  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • Pinch fine salt
  • Powdered sugar, for dusting
Directions
  • Preheat oven to 350 degrees F.

  • Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).

  • In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.

  • Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.

  • Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.


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