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Blueberry Clafouti Recipe

Blueberry Clafouti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on June 28, 2008

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    This was a great clafouti, nice and chewy. Very simple recipe, and forgiving as well - I made two mistakes (too much flour, too low an oven temp and it still turned out great!

    The only thing I might do differently is prepare a separate bowl of all the dry ingredients first and then add the wet to the dry, as adding a bunch of flour to a liquidy mixture is just begging for lumps, and I didn't want to overmix the flour.

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  • on July 20, 2007

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    This was light and custard-like. I will make it again. For those who complained of rubbery texture, I suggest that you make sure to whisk the eggs and sugar appropriately, as that is the only way that the texture would be amiss. Thank you for the lovely treat!

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  • on July 15, 2007

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    Made for a cookout with 8 couples and it was the hit of the party! Highly recommend. Very, very easy.

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  • on July 10, 2007

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    Very easy to make. Took it to work to test the taste on coworkers. No one liked it. Too rubbery and too eggy smelling. A waste of terrific blueberries! will not make again.

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  • on July 09, 2007

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    This was so easy and delicious--would work with other fruits, too. For those of you with the rubbery-texture problem, I suggest you blend the batter with an electric mixer/beaters. It made it lighter. It's good at room temp and warm with a little cream, milk or half&half poured over it.

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  • on July 09, 2007

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    this tasted like a soggy pancake. I was so excited when I saw the recipe on TV since it was so easy and looked like a nice summer treat. i think if i ever so it again ( since the couple of ingredients are always in my pantry I would use rasberries and cherries instead, so that it doesnt taste like a blueberry pancake. I might have overcooked it a little since i put it in for 50 minutes, maybe if i didnt it wouldnt have been that kind of consistency. I would make it again though,with different berries... its like an americanized flan!the powdered sugar really helps, gives it a nice touch

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  • on July 08, 2007

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    Very easy to make and definitely a crowd pleaser!

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  • on June 06, 2007

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    I thought this recipe was great...me and my family loved it...i would make again.

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  • on September 15, 2006

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    This is such a great dessert! It's quick and easy, but most of all it looks wonderful and tastes even better!

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  • on September 02, 2006

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    easy

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