Blueberry Pecan Crumble

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I thought the crumble turned out pretty well. I added peaches to the blueberries to make it a little sweeter. I might put in more oats next time to give the topping a little more texture. The pecans were a great touch. It wasn't the most memorable cobbler I've made, but possibly one of the easiest.

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Made this twice. First time I messed up and didn't add lemon juice, sugar and flour to the blueberries. Fruit was a little dry, but overall the dish was still tasty. Second time, I used a mixture of berries instead of just blueberries and it was very good. Took it to friends' house for dinner and they loved it as well. Will definitely make again.

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This wasn't as moist as I thought it would be.. I'm not sure what it was. I love blueberries, but I think I could find a better recipe for a crumble. This one is however, very quick and easy!

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This was okay, very easy, but lacking that "this is so good" response. I did double theblueberries, but still was left waitng for more flavor...

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My family enjoyed this summertime dessert. It's not a home run, but it's easy to make, inexpensive (when blueberries are in season and quite good. I toasted raw pecans in the oven (350 for ~ 10 minutes on a baking sheet and they added great flavor and texture. Definitely serve warm with ice cream.

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My husband who is not typically a dessert eater loved this dish, and has eaten it every night since I made it! I plan to make this dessert over and over again, especially for company, but with enough leftover for the next day. I serve it warm (heated in the microwave with a supermarket brand ice cream that has cinnamon, caramel and cashews. Also, when I didn't have enough blueberries on hand, I added a can of drained sliced peaches. It was incredible!.