Boston Lettuce Salad
Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.
Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.
Recipe courtesy Dave Lieberman
Recipe courtesy of Rachael Ray
Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Food Network Kitchen