1/4 cup mayonnaise

1 clove garlic, pressed

1 tablespoon whole grain mustard

1 lemon, juiced

1/4 cup olive oil

Pinch salt

Freshly ground black pepper

1 head Boston lettuce, cleaned

2 tablespoons capers

Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.

Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.