Save Recipe Print
Braised Collard Greens, Mustard Greens, and Red Swiss Chard
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.