Braised Dark Meat Turkey over Egg Noodles

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Made this because my partner and I thought it looked good on the tv show. A couple of friends dropped by unexpectedly a few minutes before it was ready and decided to stay for dinner. It was a hit! The turkey was moist and fell off the bone. Flavorful and delicious ... making it again today.

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I tried it on my "guinea pig" buddies tonight and they loved it. Will be serving it in the fall to our dinner group. Had trouble finding pitted oil cured olives but lived with ones with pits...not a major problem. Deep complex flavors.
To person who complained about time involved in preparation...easy doesn't mean less time...just not complex recipe. To person who complained that meat was dry...all turkey pieces are not equal...I removed my smaller pieces early so they wouldn't dry out and kept larger ones in longer. It was perfect.

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I was looking for an easy and simple recipe that was different from the normal turkey dinner recipes you find out there. Instead of utilizing the Dutch over (as the suggested cooking method out of necessity I modified the recipe slightly and used my slow cooker. The dish turned out great and my family loved it... Nice job Dave!

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Very fatty, can't taste the beer (used really good Spaten Oktoberfest. Nobody liked it.

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I thought this was really comforting. My family loved it.It had plenty of flavor. I salted and peppered the pieces liberally after reading some of the reviews regarding the dish being bland. It is messy to make as the fat on the turkey spits and messes up the range a bit, but well worth it. It didn't look like that much when Dave made it on TV, but I used 5 lbs of turkey (also used thighs along with what recipe calls for and it made an immense amount. I served it over brown rice to make it healthier. My husband even took it to the office for lunch today and it reheats beautifully. Regarding the bones, I used a big slotted spoon to make sure I got all the bones - luckily they are rather large and easy to see.

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My family really liked this recipe. I use skinlees boneless chicken thighs . We don't like turkey. Very Very Good.

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There is a lot of fat that cooks out of the dark meat. I loved the flavor but found it to be too fatty.

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Terrrific meal! Couldn't wait to make it myself after I saw you make it. It was easy and delicious. This is a real keeper!

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This recipe was as easy as Dave suggested it was. The range really did do all the work.

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Really great. I cut the recipe in half and used one drumstick and one thigh. It made the house smell incredible. I will definitely make it again.