Braised Dark Meat Turkey over Egg Noodles
Show: Good Deal with Dave Lieberman
Episode: Long Lazy Cooking
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By GSamob
Tucker, GA
on March 03, 2006
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This was a great recipe. I used 3 turkey legs, added a bit of sugar and some oregano, and it turned out well! It takes a long time, but it was well worth it!
By ehnewman_5123923
Bellaire, TX
on March 01, 2006
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My husband watched Dave cook this on TV and said it looked good, so I gave it a shot. I left out the olives, but otherwise followed the recipe exactly. The turkey was moist and flavorful with just a bit of sweetness. I liked it a bit more than my husband. He thought it tasted like most other braised poultry dishes, but nothing special. My two-year old enjoyed his portion.
By ngolth_5105702
Placentia, CA
on February 27, 2006
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This is the first recipe of Dave's that I've tried and it turned out great. The meal was very flavorful, prep was about as easy as it gets, and the ingredients were minimal. Even better was the cost.. I spent less than $15 and had enough food to feed 6. You can't beat that!
Next time around, I'm trying it with lamb...
Thanks for this one Dave!
By austinbelle2003...
Austin, TX
on February 26, 2006
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And so did my family. Perfect for cold days.
By zzgent_1954004
Middleton, MA
on February 08, 2006
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I made this dish and my husband loved it! It was a great dish on a cold night!
By carynwex_4029947
North Palm Beac...
on January 28, 2006
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This dish has great flavor even though I overcooked my turkey legs - we really enjoyed it.
By ollpit_4602348
Chapel Hill, NC
on January 02, 2006
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I did this in the crockpot after the initial braising and sauteing. After 5-6 hours I took the meat out and removed the bones and skin. I strained the remaining liquid and took off the fat. A little more work but healthier. I've made this several times and it's gone over with the family.
By neajla_253032
St. Louis, MO
on November 27, 2005
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I made this in a crock pot instead of on the stove. The flavor seemed to cook out and the turkey seemed a little dry. I probably won't make this again.
By kvenild_4261169
Laramie, WY
on November 14, 2005
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I served this to the in-laws but substituted chicken thighs for the turkey. So delicious, everyone had seconds, even my toddler!
By kathryn_dennis_...
Houston, TX
on November 01, 2005
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Great meal. The whole family liked it!