Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 131-134 of 134

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  • on December 19, 2005

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    This is one of the finest recipes I have ever made, kudos to Dave. It's flavorful but not overpowering. The beef falls off of the bones and melts in your mouth. Keep 'em coming Dave.

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  • on December 15, 2005

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    One of the most fabulous recipes I have even gotten from the food network!! Very easy and so delicous.

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  • on December 13, 2005

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    I am a novice cook and decided to try this recipe the day after seeing the show. It took a few hours but the entire meal was well worth the wait! One guest commented it was probably the best meal he had ever had. I would have to agree it was a delicious meal and one I would highly recommend you try!

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  • on December 12, 2005

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    I'm sure this might have been better minus the hoisin. This was the first time I've had hoisin and thought it was a bit overwhelming. The ribs were nice and tender and the potatoes were nice but the hoisin killed it.

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