Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas
Show: Good Deal with Dave Lieberman
Episode: Elegant Dinner Party
Rate This RecipeRead users' reviews (134)
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Average Rating:
Total Reviews: 134
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By mahoffma523_4514054
South River, NJ
on December 19, 2005
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This is one of the finest recipes I have ever made, kudos to Dave. It's flavorful but not overpowering. The beef falls off of the bones and melts in your mouth. Keep 'em coming Dave.
By galovics_4490009
Punta Gorda, FL
on December 15, 2005
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One of the most fabulous recipes I have even gotten from the food network!! Very easy and so delicous.
By brenta2355_4453796
West Des Moines, IA
on December 13, 2005
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I am a novice cook and decided to try this recipe the day after seeing the show. It took a few hours but the entire meal was well worth the wait! One guest commented it was probably the best meal he had ever had. I would have to agree it was a delicious meal and one I would highly recommend you try!
By shakedown_4472900
Las Vegas, NV
on December 12, 2005
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I'm sure this might have been better minus the hoisin. This was the first time I've had hoisin and thought it was a bit overwhelming. The ribs were nice and tender and the potatoes were nice but the hoisin killed it.