Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

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These short ribs were very tender and the recipe extrememly easy to follow. There is little preparation involved in making this dish and the meat is fabulous! The short ribs in general are a bit too fatty for me but I would still give the recipe five stars.

I've learned a lot from Dave Lieberman. His cooking methods yield terrific results every time!

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This recipe is what made me love cooking! It is absolutley delicous, I love how the meat just falls off the bone. I use the mashed potatoe recipe all he time, everyone loves them! Its amazing how much of a difference it makes when you use Yukon Golds

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Right off the bat...I never liked Beef Short Ribs.....never enough meat for me and to much trouble to reach what meat was on the bone. Also, i don't like putting up a fight to get to any part of my food....be it crabs, short ribs or whatever. for this reason alone, i had all but given up on short ribs. until i saw Dave's show a year or so ago....NOW, i don't care for the fact that there is so much fat that cooks off the rib....BUT i will say that he way of doing beef ribs is OUTSTANDING!!!! I've gotten RAVE REVIEWS every since. OF COURSE i'm not telling anyone where i saw or learned this way of cooking ribs but i will say...ONCE AGAIN...THANKS DAVE!!!!!!

George A. Campbell

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I've never used hoisin sauce in a non-Asian recipe before - this was amazing, and I don't use that word often. Twice I've made it, and I love it more than I did the first time. I brought ingredients to work and put it together to cook (I have access to a kitchen and finish it off with the potatoes when I get home for a quick mid-week supper. The smell is torture for everyone at work, it smells sooo good. I've been wanting to work with short ribs and this was my first recipe attempt. Short ribs is my new favorite cut of meat! That strained sauce is so deep and rich and luscious! Men will love it and it's great for a dinner party. Simple comfort food amped up! Don't delay, make it TONIGHT!!

I want Dave Lieberman back on TV!

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I'd consider myself a "new cook" or a "beginer" who tries to cook. This dish was easy and DELICIOUS! I added some honey to the beer before letting the ribs simmer, once they were done they were falling off the bone. I didn't make the sides to go along with the ribs, instead I chose to make twice baked potatoes stuffed with brocolli and cheese. The combonation was great The ribs were AMAZING!

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I never made or have eaten short ribs before. I'm now hooked and glad I picked this recipe to make. This is an easy recipe, not intermediate like it says. I tell you what, Bass Ale isn't cheap around here. Bought a six for one bottle in the receipe. However, around my house beer never goes to waste. My wife loved this recipe. It's fun to experiment and she's the guinea pig. Sometimes she loves what I cook, others she just says "You can have the rest". Her polite way of saying she didn't like it. We'll be fightin' over the leftovers from this meal!

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These are delicious and very easy to make. Added bonus: when company is over, you aren't tied to the kitchen while everyone else is visiting. You can be spending time with your guests while the ribs are simmering away.

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This recipe was very easy to make and truly delicious. After the ribs were done I sliced up a sweet onion and blanched in the drippings and put those over the sauced ribs before putting in the oven for the final bake. I did lighly baste the ribs with the hoisin sauce so they didn't taste too sweet. I used 2 bottles of beer and that was enough for 10+ ribs. I then took the leftover juices and emulsified it and thickened to make a deep rich gravy for the rice.The ginger gave it a unique taste. We had rice and steamed broccoli. The hoisin sauce thinned out and heated went well with the broccoli topped with crushed peanuts.

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I have made these short ribs twice already. I love how easy it is to make

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I made this for dinner yesterday including the side dishes and it was a perfect marriage. I think next time I'll add baby bok choy with the peas.. I used Newcastle brown ale beer eventhough I was a bit skeptical since hoison can be a little intense but I was wrong..Overall the recipe was very simple and delicious.. I wish FTV would bring him back.. I've made other of his recipes and they werent disappointing.