Bread Bacon and Beer Soup
Total:
23 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.

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