Recipe courtesy of Dave Lieberman
Episode: Finicky Eaters
Broccoli Dressed 2 Ways
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Sweet Spicy and Tangy:
Hot Lemon Garlic Oil:

Directions

Sweet Spicy and Tangy:

Divide the cooked broccoli into 2 serving bowls.

In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved. Set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes. Add the vinegar mixture and salt and simmer 2 minutes longer.

Pour dressing over half the broccoli florets and serve immediately.

Hot Lemon Garlic Oil:

Heat the olive oil, garlic, and lemon peel over medium heat and let sizzle gently for a few minutes until garlic is lightly browned. Add lemon juice, salt, and pepper and heat for another minute. Pour dressing over half the broccoli florets and serve immediately.

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