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Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe

Bubby's Turkey Meatloaf with Red Pepper Sauce

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Average Rating:

Total Reviews: 82

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  • on March 06, 2013

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    I have always been a fan of traditional ketchup meatloaf with a simple glaze, onions, and peppers. Although I didn't personally care for the peppers in this dish (too bitter! my wife absolutely loved it, which says a lot. I will definitely be making it again. I altered the recipe to add 1/2 cup more bread crumbs so it wasn't as dense, and if I had any advice it would be to finely chop your garlic cloves after pressing them so they are distributed evenly throughout the loaf.

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  • on February 16, 2013

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    awesome recipe, but I double the sauce :

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  • on February 09, 2013

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    This is a very easy recipe and turns out beautifully. When I took the meatloaf out of the oven I noticed the sauce was a bit watery, but after a few minutes it set nicely. A delicious meatloaf and I didn't alter it in any way.

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  • on February 21, 2012

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    Loved this meatloaf - those are 3 words I have never put together until now. I used 1 lb ground turkey and 1 lb meatloaf mix - which is a mixture of ground pork, veal, beef that they sell in a pack at a local grocery store. The meatloaf was super moist and the the red pepper sauce was refreshing. This recipe is super easy to make. I will definitely make this again.

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  • on December 06, 2011

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    Fantastic recipe. I love everything about it, and I made no alterations. The sauce is great and the meat was moist and flavorful. I'll be making it again and again!

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  • on October 27, 2011

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    Defintely a winner with my kids tonight! It's going in my recipe box. : Thanks Dave!

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  • on September 22, 2011

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    Best meatloaf I've had !

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  • on July 02, 2011

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    I've made turkey meatloaf before but this is the best recipe I've used. I took heed of what other reviewers said and made some amendments to the recipe, including adding some salsa and worceshtire sauce to the meatloaf. I also had some left over Bloody Mary mix so I used that in the sauce instead of water. One mistake I made was not chopping the onion for the meatloaf very finely...next time I will because it made it a little "chunky". I really liked that it was moist and the sauce was quite flavorful. The one thing I was a little disappointed about was that I couldn't really use the sauce that pooled on the sides because it was very fatty from the meatloaf juices dripping in it. If anyone has suggestions on how to remedy that, please do post it.

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  • on June 26, 2011

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    Sensational new flavors on an old comfort food. Quickly became a family favorite!

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  • on February 05, 2011

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    I love the meatloaf, super yummy and juicy. My extremely picky eater 19 month old son loved it. The red pepper sauce is really good but it's not enough 2 fully coat the meatloaf so I'll double the recipe next time, other than that this one is a keeper

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