Butternut Squash and Pear Soup
Show: Dave Does
Episode: Holiday Gifts
Rate This RecipeRead users' reviews (31)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Pear, Dairy, Squash,
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- ratings & reviews(31)
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Average Rating:
Total Reviews: 31
Showing 21-30 of 31
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By msierchi_8709021
succasunna, NJ
on October 11, 2007
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This recipe is fabulous! It is both sweet and savory. I added a bit of fresh ginger and some cinnamon. You must try this!!
By linzebear
delray beach, FL
on May 02, 2007
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try it...you will not be disappointed
By itzbelle_7238815
Granville, OH
on March 02, 2007
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This is the first soup I ever made! And it was wonderful and easy to do! Everyone I shared it with loved it!
By kingplk_7289005
Montclair, VA
on February 25, 2007
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I made this soup for the first time for 45 people! It was a wonderful success and everybody wanted the recipe. With an immersion blender it is very easy. BTW - you don't need to add sugar!
By missyris16_733653
Rocklin, CA
on January 28, 2007
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This soup is so easy and it tastes awesome. I added a sprig of thyme in with the rosemary, and used shallots instead of onions, and it turned out great. The pears kind of give it a grainy effect, but it was still really good. I made it for a whole soccer team and both parents and players loved it!
By alabranche13_61...
Kittery Pt., ME
on December 06, 2006
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I made this as a starter for thanksgiving to serve three people; I only had two burners and no oven so it was a challenge but this soup was so easy and so wonderful, it was as if i had slaved away!
By elissar
Gaithersburg, MD
on November 27, 2006
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I am not sure if it was the sweetness of the particular pears I used but this soup dissapointed me. The flavor of the squash was dumbed down too much by the sugar of the pears and the flavor of the onions. I definitely won't make this again.
By tchrkerri_2533540
Sacramento, CA
on November 23, 2006
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I made this and served as a starter for those that were hungry and wanted something before the Thanksgiving dinner. It was a huge hit! It is easy to make and delicious. I love a good squash soup that is easy to make and not loaded with fats!
By robyn_6012726
Vancouver, AL
on October 08, 2006
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really good for very little effort! I roasted the squash first then added it to the already cooked pears.
By mawbew_5397477
HAMPTON, VA
on June 14, 2006
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This recipe is easy, elegant, and delicious. I didn't have any chicken stock on hand so I used beef stock. The soup really didn't need the cream (so you can cut a few calories by omitting it, but I did add a bit of half & half just because.