Buttery Baby Pea Soup with Pan Grilled Bread

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I am 9 months pregnant, have a 2 yr old, and a full time job. I was able to come home from work and make this recipe from ingredients in my fridge and freezer. My family loved it, and it tasted like I had spent half the day making it. That's what I call a good recipe. More like this please food network!

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This has become one of my favorite soups becuase it's so fresh-tasting and easy to make! Definitely serve it with the toasted bread and don't forget the sea salt in the olive oil. I always keep some of this in my freezer for dinner in a pinch. Thank you!

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The sour cream takes this soup to its potential. It gives just the right punch to the simple pea and onion mixture. I cut back on the butter, using only one tablespoon and it was fine.

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This is the first vegetarian soup I've made, and it was delicious. An excellent choice on a chilly night. Thanks Dave!

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After reading some of the other reviews for this recipe, I realized the general sentiment was that this soup was bland but passable as written. So, after following the original recipe (after the blending step, I added a generous amount of finely chopped carrots and cooked, crumbled bacon, and simmered the soup until the carrots were tender. This made a pretty good soup. I will probably make this again, although I must say there are better soup recipes out there. The saving grace of this one is that it is quite easy in that it requires minimal chopping.

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This was an easy and delicious soup to prepare. The flavor was light and perfect for a summer afternoon.

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This wasn't bad, but if I never had it again, I would be perfectly fine with that.

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I love this recipe even though I do not like peas very much. The bread is a must along with cracked pepper. This is a great way to get kids to eat their veggies!

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My friend and I watched this show, and I made this soup with my 2 year old pulling on me the whole time in about 15 minutes. It doesn't take any effort, and it's absolutely great! She and I both loved it.

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I tried this one weekend and added Sweet Potato, summer and zuchini squash, carrot and peas, it was great!