Buttery Baby Pea Soup with Pan Grilled Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on April 11, 2007

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    This is so easy and really tasty. I am not a big fan of frozen peas, but this is good.

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  • on March 20, 2007

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    sorry guys. we tried to like this, but it really isn't good. if something is too easy, it's not worth the effort. dave- you let us down.

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  • on October 14, 2006

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    If you like the simple taste of peas, you might appreciate this soup's very clean, pea flavor. It lacks complexity, but sometimes that's just what you're looking for, and it is so easy to make.

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  • on August 23, 2006

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    This is great for a quick tasty soup. The sour cream adds a nice zip to it.

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  • on August 22, 2006

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    I made this for dinner last night, and both my husband and I loved it! It's so rich and creamy..I am looking forward to making this again and again! Thanks Dave for a fantastic soup!

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  • on August 21, 2006

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    a little plain but good if you add a lot of pepper

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  • on August 20, 2006

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    Super easy and the crusty bread was a perfect match.

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  • on August 12, 2006

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    the homemade croutons are the finishing touch . . .

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  • on July 30, 2006

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    This was sooooo easy although I doubled up on the butter for a little extra flavor.

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