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Candy Bar Chocolate Brownies Recipe

Candy Bar Chocolate Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on December 06, 2011

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    I made these for a meeting last night and every single brownie was eaten! They were very easy to make but I had to cook them about 10 minutes longer than he said. I also used semisweet chocolate chip and M&M's because I didn't have any snicker bars. One of the people at the meeting was a baker for 14 years, he loved them! Very moist and really tasty!

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  • on October 23, 2011

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    This was very easy and tasty.My My only issue with this is it was difficult to put in a pan and it took longer than 30 minutes as the recipe stated. this is way I only gave it 3 stars rather than four. I didnt have any snickers bars, only milky ways. It worked out ok but I def think itd be tastier with the snickers. I also folded in some as well as added some on top. Maybe thats why it took longer to cook???? Ill make this again with snickers next time

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  • on July 24, 2011

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    MMMmmmm is all you can really say after taking a bite of these rich decadent brownies!!! My family doesn't really like snickers so I used rollos, m&ms, kit kats, reeses, milky way, and twix. It was delicious but I wouldn't reccomend for people who dont usually enjoy chocolate-chocolate cookies and brownies.

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  • on January 09, 2011

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    Oh my goodness! These are fantastic. I substituted the snickers for a mix of candies left over from Christmas (Snickers, Kitkat, M&M's, Peanut M&M's, Krackle, Mr. Good Bar, Hershey's Kisses, Reese's Cups, Twix, and Milkey Way. I also have the Perfect Brownie Pan, so instead of buttering the pan, I sprayed it with cooking spray, as it says in the directions for the pan. I rarely bake anything that doesn't come from a box, so this was my first attempt at home made brownies. It, truly, was very easy. And they came out sooo good - a little crispy on the outside, gooey and chewy on the inside. Perfect for a first timer!

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  • on August 30, 2010

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    Always my go-to when I need to impress friends or family. Quick simple and delicious.

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  • on February 18, 2010

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    First time to make home made brownies, and these were delicious! The KitKat's gave it a great crunch without having to have nuts in the brownie.

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  • on February 13, 2010

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    This Brownie recipe is good and like any brownie you need to grease the pan well, bottom and sides. The trick for a clean cut is to use a plastic knife and let them cool at least 20 minutes before cutting. Works every time!

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  • on January 09, 2010

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    i was looking at brownie recipes and this one caught my eye, so i decided make these. boy, am i glad i did! these are one of the best brownies ever! we used snickers, mashed up in a food processer, and they came out great. the snickers really made the brownie. the batter was delicious :- and the brownies were extremely easy to make. best brownies ever, you won't regret making them!

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  • on August 05, 2009

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    These brownies were so tasty, chewy, GOOD. I would suggest using parchment paper when baking these to prevent sticking. I made these for my baby sisters summer class party, and her teacher pulled me to the side asking for the recipe : Im going to also make them for this up coming football season to see how the guys like them!

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  • on November 26, 2008

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    This was my first time making brownies from scratch and they turned out great! The prep time took me a lot longer than the time said, but it was fun! I buttered and sprayed the pan, and they came out smoothly, but they were quite crumbly. But they were so delicious and rich and moist! My advice is don't make the candy pieces too small, mine were a little too small and not very noticeable.

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