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Cannellini Bean, Red Onion, and Arugula Salad Recipe

Cannellini Bean, Red Onion, and Arugula Salad

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on May 30, 2011

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    Nice and refreshing summer salad.

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  • on September 27, 2008

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    What a delicious salad. I have to cook for lots of vegans and vegetarians and this was perfect for everyone and delicious!
    I have also made this with little bits of salami added in and finished witha brief shving of parmesan cheese.. cause I do eat meat and dairy. Great salad either way!

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  • on June 20, 2007

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    I am always looking for light, delicious and EASY side dish recipes. This one is going in my "favs" for easy summer dining. Thanks!

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  • on July 11, 2006

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    This turned out great and my father in law had THREE servings! Easy too.

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  • on May 15, 2006

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    Salad makes a great presentation and extremely tasty! Would definately make again.

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  • on December 26, 2005

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    I have prepared this salad twice, and each time it has been a hit. The combination of ingredients is striking.

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  • on December 01, 2005

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    Very simple recipe--not much more than beans and arugula basically--but a little disappointing. It was a little bland to be honest and I think I would prefer lemon juice to the vinegar--would have brightend it up I think; plus the balsmaic turned the beans a little dark.

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  • on November 14, 2005

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    I quite liked this recipe, but decreased the red onion amount a little bit. I find it very important to slice those onions as thin as possible. Northern White beans worked fine as a replacement as the host suggested. The peppery Arugula is a wonderful complement.

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  • on September 20, 2005

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    excellent and refreshing

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  • on September 06, 2005

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    This recipe is a lot tastier then I thought it would be. I didn't realize how tasty arugula is!

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