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Cannellini Bean, Red Onion, and Arugula Salad Recipe

Cannellini Bean, Red Onion, and Arugula Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on July 17, 2005

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    The combination of fresh basil, and balsamic vinegar was absolutely devine. I used this for backyard brunch. My vegetarian guests were very pleased. It provided fiber and flavor.

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  • on July 08, 2005

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    This was fast and great for a large group and what great flavor.

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  • on July 07, 2005

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    I made this recipe for a 4th of July potluck. It was fabulously easy to make and everyone loved it. Leftovers are also great.

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  • on June 13, 2005

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    Easy & quick to make

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  • on May 27, 2005

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    This was really good. I made it for guests and had a lot left over. The more it sits, the more the flavors combine. Beware: When making it, the balsamic vinegar sauce has a really wierd flavor but when it's combined it's really good!

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  • on May 17, 2005

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    The red onions lend a spicy hot kick and this is great on a hot day- plus great to have in the fridge for that extra something to go with the main dish.

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  • on May 15, 2005

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    My whole family loved this! I had to use mixed greens because bunches of arugula are not available where I live but it was still great. Perfect as a side for a summer dinner. This salad made me excited about trying all of Dave's other recipes.

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  • on May 02, 2005

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    Takes the place of any salad anytime - balsamic vinegrette is really good on this.

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  • on April 21, 2005

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    I had to sub spinach for the arugula. It was really good. Much better than I thought it would be.

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  • on April 17, 2005

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    I love this recipe! I am looking forward to watching Dave in the future! He is great!

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