Cantaloupe Salad

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Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1/2 cantaloupe, sliced into wedges
  • 1 tablespoon honey
  • 1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl
  • Small handful fresh mint, leaves torn

Directions

Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.

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Newest Ratings and Reviews

Read all 8 reviews

  • on September 14, 2010

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    Reallly good. Tasted a bit funny at first, but flavors melded after sitting in frig about 1/2 hr. Will try with kosher salt & a bit of lime next time, just cuz I saw it in another recipe.

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  • on September 01, 2010

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    Very tasty & refreshing! I did add some kosher salt, since my Dad has always put salt on cantalope, I know sounds weird but it works! I will be making this again.

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  • on June 20, 2010

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    This could not be a better summer salad

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