Celery Blue Cheese Salad

Name: Celery Blue Cheese Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 3 servings
Ingredients: 3 tablespoons crumbled Danish blue cheese, room temperature; 2 tablespoons mayonnaise; 1/3 cup sour cream; 2 tablespoons white vinegar; 1/2 teaspoon kosher salt; 10 grinds black pepper; 1/2 head celery, with leaves

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 to 3 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 to 3 servings

Ingredients

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3 tablespoons crumbled Danish blue cheese, room temperature

2 tablespoons mayonnaise

1/3 cup sour cream

2 tablespoons white vinegar

1/2 teaspoon kosher salt

10 grinds black pepper

1/2 head celery, with leaves

Directions

In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.