Celery Blue Cheese Salad
Show: Good Deal with Dave Lieberman
Episode: One Sauce, Three Meals
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By Shane and Sheila
Colorado
on November 30, 2011
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Excellent. Stays crunchy longer than I expected and gets better and better. Has become a family favorite. don't forget those inner celery leaves!
By gourmetgirdie
Manteo, NC
on July 19, 2011
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It is a classic.
By Chef #845342
Manhattan Beach, CA
on January 08, 2008
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Good base for a bleu cheese dressing. Could be used as is, or add in what you like. I added onion & garlic powder, a little cayenne, and some fresh dill. I also added some shredded carrots with the celery, since I had them laying around.
To be a little healthier, you can also reduce the amount of bleu cheese, sour cream, and mayo. With the minor additions I listed above, it had more than enough flavor.
By renee.m.anderso...
Richton Park, IL
on November 25, 2007
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This recipe was more than delicious! Celery is packed with nutrition. This recipe will be a regular in this household. I used goat cheese instead of bleu cheese. Thanks Dave!!
By bootsiefla_2610824
SARASOTA, FL
on June 07, 2007
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This is really good !! Make the dressing ahead and keep in refri.until ready to use, chop your celery and you are all set.I had it three nights in a row for myself, easy ,quick and delicious.Not a Liberman fan but he scored on this one.
By mmcha99
West Burlington, IA
on August 26, 2006
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This is easy and tasty. Different enough to impress guests but still so simple. The first time I made this, I followed the recipe. The second time, I added matchstick carrots. This will be a staple in my home.