Challah Bread Pudding with Chocolate and Raisins

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Best bread pudding ever!! so rich and the chocolate ganache is out of this world.

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I have made bread puddings at various restaurants I have worked at but this recipe specifically using Challah Bread made all the difference. I'm not a big on raisins so I cut them out completely and cut the chocolate by a 1/3. I have a bread maker and have become a Challah Bread guru since acquiring my new toy. My guests loved it as much as I and I found my cousin (who was visiting from out of town sneaking another plate at two AM!!! I would recommend this to anyone. Enjoy!!

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Delicious!

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This recipe is in need of spices, (cinnamon, nutmeg..something
As is, all you taste are the chocolate chips. Blah.

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This IS sinfully delicious, however, I would use 1 inch slices of challah and no bigger than a 9 x 13 inch pan, otherwise, the liquid does not absorb all the way through the challah. Kids and adults alike loved this recipe! Would definitely make it again!

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This is soooo yummy! Definitely receives 2 thumbs up from this chocoholic. If you're any bit uncertain about the raisins - leave them in anyway. I wasn't sure how I'd feel about them - and you don't even notice them - so I imagine the sweetness from them added to the greatness of the recipe. The sauce is the BEST! I'm making it again for Thanksgiving - I know they're going to love it!

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Warning:This dessert is like crack for chocolate lovers!
My whole family is in love with this dessert so much so I have to look away from the challah bread at the grocery store or it 'ends up' in the grocery cart and since I have all the other ingredients sitting at home (I buy semi-sweet chocolate in bulk : , we always end up making it--not the best idea for a mom trying to lose baby weight. But it's still so so so good; I just can't stop making it and eating it!
I did add some cinnamon to the custard and we use dried cranberries instead of raisons (kids' preference I am betting it would rock with dried cherries too!

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The bread he used is usually expensive in most markets first of all. Even if it's leftover - it's often dry when used in bread puddings and this was no exception. Also raisins and chocolate? Just ok.

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Made this for Mother's Day. Everyone loved it. I substituted dried cranberries for the raisins.

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WONDERFUL!!!!! Much better than the one I make with King's Hawaiian bread.