Recipe courtesy of Dave Lieberman
Episode: Rush Hour
Save Recipe Print
Cheddar Cheesy Grits
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Cheesy Creole Grits

Recipe courtesy of Sandra Lee

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Cheesy Roasted Garlic Grits

Recipe courtesy of Jeff Mauro

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.