Chicken a la Polly Kohen

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delicious and easy to make. My whole family loved it. This is going to be my signature dish when I have company.

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There is only one word that can describe it: AMAZINGINLY DELICIOUS

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This is one of my favorite dishes. I've used the regular ketchup type chili sauce as well as a spicy Mexican green chili sauce and both versions are delicious. Highly recommended!

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First off, I was impressed and intrigued by all of the 5 star reviews this recipe received. My kids begged me not to put the raisins and pineapples in, but I did anyway. Chili sause - although only a few on the bottom shelf at WalMart - is now a new staple in my kitchen. The sherry wasnt overpowering at all. I couldnt find anything I would have changed.
I cant say enough about this recipe. It was totally delicious!!! Ill definitely pass this on. If you are on the fence about trying this one - just do it. Youll be glad you did. I am.

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This dish was excellent! I followed the recipe exactly except I left out the sherry and used half raisins half dried cranberries. The chicken was super moist (the dark meat was especially delicious and extra gooey. The sauce was a perfect mix of tangy-sweet. I served it over white rice to soak up the thick sauce and it was a huge hit! I will definitely add this to my favorite recipe list!

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I have made this several times. I finally saved the recipe to my computer so I would not forget a thing. Like many other reviewers, I have made it my own. I only use boneless chicken and I switched out the raisins for dried cranberries. When my sons friends come over they always love for me to fix this dish.

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I left out the raisins and sherry and it was still so tasty. I will definitely make it again.

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Followed recipe exactly, excpt for raisins (husband doesn't like them. Turned out wonderfully. Chicken was very tender and moist. Sauce was sweet and tart; perfect balance. Will definitely be making this many time in the future.

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I made this recipe with chicken, pork, meatballs and ribs.

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my whole family loved it!