Chicken Quesadillas with Serrano Chiles and White Cheddar
Show: Good Deal with Dave Lieberman
Episode: Frozen Gems
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By hotrodvett
norfolk, VA
on February 02, 2013
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very good used jalapena tortias&chicken breast.leftovers are even better
By JPAVONE
rochester ny
on December 22, 2011
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The family and i love quesadillas and after the first time cooking this we are hooked. Didn't change a thing. I even doubled the recipes a week later and served it over brown rice with a nice salad on the side. Very tasty :
By gbihm_9704157
Lafayette, LA
on March 20, 2011
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Excellent! A few revisions- I used chicken breasts & grilled them. I also rubbed them with the zest from from a lime & marinated them with cumin, oregano, & lime juice for two hours. I also used a shredded mexican blend cheese. YUMMY!
By kimchilover
San Luis Obispo, CA
on November 14, 2010
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Awesome flavors. You must use the same cheese he used on the show, it makes a difference.
By Dianne1974
Ormond Beach, FL
on July 21, 2010
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I have finally found a good recipe for quesadillas! I didn't have serano chiles so I used some jalepenos from a jar. We like spicy and that was just fine for us. I will try with serrano's though. What to do with all of the leftover cooking liquid? Thats alot to waste - so I served it along side as a "salsa" dipping sauce. I'll make this again.
By blarose19_5965271
Wetumpka, AL
on February 22, 2010
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I used Rotel tomatoes and peppers instead of just tomatoes. Both ways were good.
By kathrenahaefler...
Oak Grove, KY
on October 27, 2009
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My husband and I both loved these quesadillas. I used chicken thighs and it was excellent. Definitely season the chicken well as they will lose some of the flavor when simmered in the tomato sauce. I did not find this recipe very difficult, it just too a lot of prep. The white cheddar gave it a wonderful flavor and the chiles brought the dish together. I would definitely recommend and I cannot wait to make this one again.
By lauranoble2802_...
Schenectady, NY
on December 30, 2008
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Takes some effort, but well worth it! Very tasty!
By xpretion_8148009
ARLINGTON HEIGH...
on September 24, 2007
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simple and delicious. I used chicken breasts and marinated/seasoned w/ "Goya adobo seasoning" and followed the recipe. excellent for entertaining. side w/ sour cream, salsa and guacomole.
By lisatobin_5539109
Flower Mound, TX
on July 31, 2007
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Dave--my kids love your cooking!
I was nervous about this one--a New Yorker doing Tex-Mex hmmmm..BUT it was great! I used canned chipoltes instead of serranos to ease the spice and whole wheat tortillas AND we loved it!
I served with sour cream and my three-year old couldn't get enough.
My only complaint is Dave is not on enough!