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Chicken Quesadillas with Serrano Chiles and White Cheddar Recipe

Chicken Quesadillas with Serrano Chiles and White Cheddar

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Average Rating:

Total Reviews: 14

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  • on February 02, 2013

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    very good used jalapena tortias&chicken breast.leftovers are even better

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  • on December 22, 2011

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    The family and i love quesadillas and after the first time cooking this we are hooked. Didn't change a thing. I even doubled the recipes a week later and served it over brown rice with a nice salad on the side. Very tasty :

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  • on March 20, 2011

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    Excellent! A few revisions- I used chicken breasts & grilled them. I also rubbed them with the zest from from a lime & marinated them with cumin, oregano, & lime juice for two hours. I also used a shredded mexican blend cheese. YUMMY!

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  • on November 14, 2010

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    Awesome flavors. You must use the same cheese he used on the show, it makes a difference.

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  • on July 21, 2010

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    I have finally found a good recipe for quesadillas! I didn't have serano chiles so I used some jalepenos from a jar. We like spicy and that was just fine for us. I will try with serrano's though. What to do with all of the leftover cooking liquid? Thats alot to waste - so I served it along side as a "salsa" dipping sauce. I'll make this again.

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  • on February 22, 2010

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    I used Rotel tomatoes and peppers instead of just tomatoes. Both ways were good.

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  • on October 27, 2009

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    My husband and I both loved these quesadillas. I used chicken thighs and it was excellent. Definitely season the chicken well as they will lose some of the flavor when simmered in the tomato sauce. I did not find this recipe very difficult, it just too a lot of prep. The white cheddar gave it a wonderful flavor and the chiles brought the dish together. I would definitely recommend and I cannot wait to make this one again.

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  • on December 30, 2008

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    Takes some effort, but well worth it! Very tasty!

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  • on September 24, 2007

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    simple and delicious. I used chicken breasts and marinated/seasoned w/ "Goya adobo seasoning" and followed the recipe. excellent for entertaining. side w/ sour cream, salsa and guacomole.

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  • on July 31, 2007

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    Dave--my kids love your cooking!
    I was nervous about this one--a New Yorker doing Tex-Mex hmmmm..BUT it was great! I used canned chipoltes instead of serranos to ease the spice and whole wheat tortillas AND we loved it!
    I served with sour cream and my three-year old couldn't get enough.
    My only complaint is Dave is not on enough!

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