Recipe courtesy of Dave Lieberman
Total:
35 min
Cook:
35 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a 9 13-inch glass baking dish with parchment and grease the parchment.

Whisk the flour, cocoa, and salt together in a large mixing bowl.

Grind the almonds in a food processor until roughly chopped. Stir the nuts into the cocoa mixture.

Break up the chocolate and add the pieces to the food processor. Pulse just until coarsely chopped and stir into the cocoa mixture.

Wipe out the food processor; then add the oil, avocado, eggs, and sugars and proces until smooth.

Use a rubber spatula to transfer the avocado mixture to the bowl with the cocoa mixture; then gently fold the dry ingredients into the wet ingredients.

Pour the batter into the baking dish and bake for 35 minutes, until the batter has

just barely set in the middle. Allow to cool fully before slicing into 3 4-inch brownies.

;

Prep Time: 15 minutes .

IDEAS YOU'LL LOVE

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Cocoa Brownies

Recipe courtesy of Alton Brown

Lynn's "Sick" Brownies Bites

Recipe courtesy of Valerie Bertinelli

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Almond Cake with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Outrageous Brownies

Recipe courtesy of Ina Garten

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking