Chocolate Almond Avocado Brownies

Total Time:
35 min
Cook:
35 min

Yield:
9 servings
Level:
Easy

Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 cup Dutch-process cocoa
  • 1/2 teaspoon salt
  • 1 cup almonds
  • 4 ounces good-quality bittersweet chocolate
  • 1/2 cup canola oil
  • 1 large, ripe Hass avocado, pitted and peeled
  • 6 eggs
  • 1/2 cup granulated sugar
  • 1 cup dark brown sugar
  • Prep Time: 15 minutes
Directions
  • Preheat the oven to 350 degrees F. Line a 9 13-inch glass baking dish with parchment and grease the parchment.

  • Whisk the flour, cocoa, and salt together in a large mixing bowl.

  • Grind the almonds in a food processor until roughly chopped. Stir the nuts into the cocoa mixture.

  • Break up the chocolate and add the pieces to the food processor. Pulse just until coarsely chopped and stir into the cocoa mixture.

  • Wipe out the food processor; then add the oil, avocado, eggs, and sugars and proces until smooth.

  • Use a rubber spatula to transfer the avocado mixture to the bowl with the cocoa mixture; then gently fold the dry ingredients into the wet ingredients.

  • Pour the batter into the baking dish and bake for 35 minutes, until the batter has

  • just barely set in the middle. Allow to cool fully before slicing into 3 4-inch brownies.


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