Chocolate Almond Avocado Brownies

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Since I often "tweak" recipes to either accommodate the ingredients I have on hand or to ensure it will be appealing to my husband's palate, I need to first say that I followed this recipe exactly as written. The brownies were incredibly moist without having that "underdone" quality that often happens with some brownie recipes. The brownies were good but lacked the chocolatey-richness that one is often desiring when craving a brownie. The next time I make these, I will double or triple the amount of semi-sweet chocolate and/or cocoa. The avocado added a buttery moistness that I have yet to experience using just butter or oil but did not add any "flavor" to the product for those who are wondering if the taste was altered. Once I can get the amount of chocolate figured out, I'm confident this will become a go-to recipe for brownies.