Chocolate Beet Mini-Cakes
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- Recipe categories: Chocolate, Vegetables, Beets,
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By johrenberger_12...
San Diego, 43
on September 15, 2012
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Delicious! Very moist and chocolatey. Of course, the 1 cup of oil contributes to the moistness, as do the beets. My 4-year old raved about them and had no idea of the beets. I added 1/4 tsp of salt and thought they were perfect. I used half foil liners and half paper, and noticed no difference between the two. Will make these again for birthday celebrations!
By sharic_950110
Payson, AZ
on June 07, 2010
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I really like these mini-cakes....and no guilt eating them. The same recipe is in Dave's book "The 10 Things You Need to Eat" which he co-authors with Anahad O'Connor. The salt content listed in the book is 1/8 tsp. fine salt...and the salt listed on the FoodNetwork Website is 8 tsps. which is incorredt. The remainder of the ingredients are the same as in the book.
Next time I make these, I might try half grated beets and half grated granny smith apples....just for something a little different.
Thanks, Dave, for your wonderful recipes.