Recipe courtesy of Dave Lieberman
Save Recipe Print
Chocolate Dipped Hazelnut Shortbread
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.

Lower oven to 325 degrees F.

Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.

Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.

Form into long cookies and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.

In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Rosemary Parmesan Shortbread

Recipe courtesy of Claire Robinson

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword