Chocolate Dipped Hazelnut Shortbread

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Sorry but this recipe flopped!
Not good! Ina's recipe was easy and a lot better.

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I'm not sure what happened to the other reviewers, but I had no problems with the recipe (just add the vanilla after the egg. These cookies aren't as crisp as biscotti but are still delicious dipped in coffee. I made mine into small thin logs to account for some spreading during baking. Make sure the hazelnuts are husked. The darker the chocolate the better! These cookies are super buttery and mouth-watering.

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Like everyone else, my cookies spread thin, and never seemed to cook correctly. I even made two batches and I was so disappointed.

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this recipe must be way off!!!! I've made shortbread before and the dough was way thicker! I even added more flour and they still ran when I baked them!

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There must be something wrong with this recipe, ingredients include vanilla but directions never mention when to add it so there are probably other things missing from the recipe; perhaps more flour might help. Cookies were impossible to form into logs. When cooked they just spreadout to a wide shape, not at all as pictured.
They don't taste very good either. Don't waste your time.

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The recipe needs to be checked to see if something is missing. They were to wet and I couldn't form them into logs, as suggested. I didn't care for the finished product.