- 3 to 4 ounces white or gold good-quality tequila
- 1 orange, juiced
- 1 lemon, juiced
- 2 limes, juiced
- 2 teaspoons superfine sugar
- 10 mint leaves, washed, dried, and roughly torn, plus 2 mint sprigs, for garnish
- Ice cubes
Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.