Total:
24 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
24 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: brown paper bags

Preheat oven to 350 degrees F.

Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes. Serve immediately at the table in the puffed bags. Tear open.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Tilapia with Citrus Bagna Cauda

Recipe courtesy of Giada De Laurentiis

French Coconut Pie

Recipe courtesy of Trisha Yearwood

Coconut Cream Pie

Recipe courtesy of The Neelys

Granola Bars

Recipe courtesy of Alton Brown

Chicken and Bean Burrito Verde

Recipe courtesy of Ellie Krieger

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking