Coconut Milk Tilapia
Show: Good Deal with Dave LiebermanEpisode: Mom's Asian Light Dinners
Rate This RecipeRead users' reviews (28)
- Recipe categories: Fruit, Coconut, Fish, Tilapia,
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Average Rating:
Total Reviews: 28
Showing 1-10 of 28
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By calliopef
eugene, or
on January 29, 2012
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This was very tasty but could have used twice the ginger and lemon zest. I did read the reviews on undercooked potatoes and changed a couple of things. I put the potatoes in the microwave for about 3 minutes after cutting them up but well before assembling the ingredients (so they could cool first. I checked the fish after 20 minutes, and the center was raw. I ended up cooking the bags for 40 minutes total, and everything was nicely cooked. I will make the dish again... the whole family enjoyed it.
By stphnjcks_12221787
norristown, 78
on January 01, 2012
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I LIKED IT TO MY SUPRISE. I DID NOT USE SNOW PEAS, CUT MY RED POTATOESVERY THIN AND SEASONED BOTH SIDES OF THE FISH.
By socalgal_2
Tampa, FL
on May 17, 2011
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This is a delicious recipe. It is simple, and so easy to clean up afterwards. My pickiest child actually asked for seconds
If you don't have brown paper bags, I could recommend parchment paper packets sprayed with cooking spray--even wax paper works in a pinch.
By Carol417
Lewiston, NY
on September 06, 2010
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followed the recipe online and the result was dull fish, uncooked potatoes, and a mess. Others have posted that they change the recipe, so maybe this improves the results. But as is, would never make it again. I always love what David makes this is a first.
By bluenote92_9264663
Fairfax, VA
on January 16, 2010
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I watched Dave's show dedicated to his mom. I was impressed by the presentation so I tried it with my kids. They loved it and always ask when am I making the 'fish in a bag'. Don't forget the scallions. All the ingredients blended deliciously. Thanks Dave. Bobatoon, Va
By silversprings14...
Bridgeville, 78
on September 17, 2009
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This is a great recipe! It is inexpensive, easy to make, easy to clean up, and tastes great (all of my favorite things when cooking. I especially like how the fish steams the vegetables as it cooks. This is a recipe that my husband and I have made many times and recommend to others.
By eowyncelia_10713057
Oak Park, MI
on February 16, 2009
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I followed the recipe online and the result was dull fish, uncooked potatoes, and a mess. Others have posted that they change the recipe, so maybe this improves the results. But as is, would never make it again.
By urbanp100_10708893
Pittsford, NY
on February 16, 2009
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Nowadays, most brown paper bags are made from recycled materials and are not considered sanitary.
If you can find virgin paper bags, go with those but if not, it would be safer to use parchment.
By jaclynmassa_9322565
staten island, NY
on March 26, 2008
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this meal was horrible. threw it out and ordered in
By a1cramer_9862591
alameda, CA
on March 11, 2008
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Great dish but you have to get decent fish - made this dish twice. The first time the fish was good and the ginger and coconut flavors were just perfect. The second time with frozen fish there was too much liquid at the end so the flavors were a bit diluted.